Industrial Hot Air Circulation Vegetable Food Drying Equipment for Sale

Product Description

The microwave drying equipment is accompanied by the action of eliminating bacteria and killing mold while drying the product. The principle is the thermal effect and biological effect of the microwave electromagnetic field. The material only needs to be in the microwave field at about 85 °C for 3 to 5 minutes to achieve the sterilization effect, far beyond the traditional way of killing bacteria.

Features

1. High-quality stainless steel or cold rolling steel inner chamber treated by anti-corrosion technology ensures longevity of the product.

2. Micro-compute single chip temperature controller with function of timing and over-temperature protection.

3. High-brightness digital tube display; Visual and precise value indication with outstanding performance; Light touch key for parameters setting.
4. Tightness of door is adjustable; Double-layer tempered glass anti-bullet door with high permissibly; Silicon rubber seal provides a high vacuum degree.

5. Storage, heating, experiment and drying process are all carried out in a non-oxygen environment filled with inert gases to prevent oxidation.
6. Optional air inflating port for insert gas replenishing.