|Equipment Material:Stainless Steel/Carbon Steel||Drying Method:Hot Air Circulating|
|Power Supporting:Electric/Steam/Gas||Tray Quantity:192 PCS|
|Cart(Trolley) Quantity:8 Sets||Trademark:FORCHEN|
|Transport Package:Exporting Standard||Specification:weight: 2300kg|
|Origin:Henan, China||HS Code:8514|
1.Stainless steel sieve pan: adopts stainless steel material, suitable salt, alkali material use, easier to clean, not contaminated material.
2.Visual Design: composite glass panel, the working process of the be clear at a glance. dry control well.
3.Intelligent design: the use of intelligent computer version control, simple and quick operation, a vacuum is more accurate, high degree of intelligence!
4.Far infrared design: the use of far infrared heating technology, more uniform material drying and fast. Dehumidification process, the material does not change color.
1. Horizontal airflow hot air system, low energy consumption, high efficiency, can quickly dry food, hot air blows from the fan to the food.
2. The net flows horizontally from the back to the front, and each layer can be evenly dried to greatly improve the air drying efficiency.
3. The back annular air inlet design is more conducive to the flow of air, such as smooth wind, and greater efficiency.
4. 8mm thick stainless steel inner wall, keep the temperature constant
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