||Certification:CE, RoHS, ISO 9001:2000, ISO 9001:2008
|Finish Machining Process:CNC Machining/ Lathing/ Milling/ Turning/ Boring
||Heat Treatment:Normalization, Annealing, Quenching and Tempering
|Tight Tolerances:ISO8602 CT6 or Vdg P690 Grade D2
||Rough Surface Roughness:Ra3.2-6.4
|Service:OEM / ODM
||Lead Time:30-40 Days
|Transport Package:Bubble Bag, Carton, Pallet
||Specification:5g to 50kg
|Origin:Dongying, Shandong, China
Frozen meat grinder is suitable for large, medium and small meat food processing plants. It can grind block meat (frozen meat) and food to φ3mm --- φ16mm particles, easy to clean. The screw of the meat grinder, The mesh and the blade have a unique structure, which makes the temperature of processed meat particles low and the particles clear. It is an indispensable equipment for processing meat products. This machine can directly process -18 ℃ non-thawed boneless meat pieces into particles with different diameters. Twist the frozen meat at -18 ° C without damaging the muscle fiber structure. It does not need to thaw, reduces the nutritional content and protein loss of the meat, and can also slow down the meat. Do the preliminary work for chopping or mixing.
1. Good versatility, wide application range, and high production efficiency
2. With the function of frozen meat, it saves time, effort, freshness and quality.
3. The cutting process takes a short time and the temperature rise is low, which is conducive to freshness and extend the retention period.
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