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Industrial Hamburger Meat Patty Press Maker Burger Forming Machine

Industrial Hamburger Meat Patty Press Maker Burger Forming Machine

Product Description The burger patty machine/shrimp burger patty making machine  is designed to make various hamburger patties,it can automatically complete...

Product Details

Air Pressure/Water Pressure:6 Bar/2bar Mesh Belt Width:100mm
Error:Less Than 1% Overall Dimension:860*600*1400mm
Power:0.55kw Capacity:About 35PCS/Min
Times:15~60 Times/Minute Thickness:6~40mm
Diameter at Maximum:150mm(Hamburger Patty Diameter) Filling Pressure:3~15MPa
Trademark:Bokang Transport Package:Wodden Box
Specification:860*600*1400mm Origin:Zhucheng
HS Code:84385

Product Description

Product Description

The burger patty machine/shrimp burger patty making machine  is designed to make various hamburger patties,it can automatically complete filling,forming patties, sticker (optional),output and other process of the fillings. It can produce the popular burger patty,Make chicken,fish-flavored hamburger network pie, potato pie,pumpkin pie,pork shashlik and other products.By changing different mould,it can produce different shapes products such as round,square, triangular,oval,heart-shaped and so on.It is a ideal meat (and vegetables) forming equipment for fast-food stores,distribution centers,food plants.

FAQ:
Q1. When can I get the price?
A:   We usually quote within 2 days after we get your inquiry. If you are very urgent,
please call or tell us in your email,we will regard your inquiry priority.  
Q2. How long is the lead-time for mold?
A:  Depends on the mold's size and complexity. Normally,
lead time is 25-35 days. If molds are very simple and small,we can work out within 15 days.
Q3. I have no 3D drawing, how should I start the new project?
A:  You can supply us a sample, we will help you finish the 3D drawing design.
Q4. Before shipment, how to make sure the products quality?
A:We will supply video for production detail include process report, products size,
structure and surface detail, packing detail and so on.

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